My First Pike
It’s a warm afternoon for November. Dad and I have motored in his black Austin 10
close to the river at Alwalton. We lock the car and slide down a muddy path to
a backwater on the Nene near a broken lock gate. A grey heron, which we hadn’t seen, surprises
us as it springs from its fishing spot – it lets out its call which sounds like
‘Frank’ as its long, wide wings take it down river to a new place to stand and
wait with pointed, stabbing bill.
Underfoot at the river’s edge are trampled reeds which
give a little at each step as the mud beneath moves. Dad thinks this is a good spot to test out the
new spinning tackle I got for my 12th birthday. Pike will be lurking
under the overhanging reeds, he says, waiting for small fish to pass then lunge
with sharp-toothed jaws for their feed. The smell of the reeds and river fills
my nostrils – I can smell the fish. Dad helps me assemble the rod and attach
the reel and line. The reel smells of the oil I’ve used to make it work
smoothly and the cotton line smells of the water-proofing grease I applied. I have been practising this at home for days
and tried shooting out the line and spinner from the reel in the back-garden. I
am ready.
I cast across the backwater several times from the same
spot trying to land the spinner near to the reeds opposite without snagging in
the overhanging willows. And then I move
a few feet and try some more casts. Dad
has found a clump of cut reed to sit on whilst he smokes his pipe and watches
me at my craft. The smell of his pipe
smoke is a comfort as it signals the presence of my dad when I can’t see him
behind me. I’ve only been spinning for about ten minutes when suddenly I feel a
bump and a jerk when my spinner is close to where I stand on the bank. I see it turn – a big, spotty pike which runs
across the backwater with my spinner in its jaw.
My cry of ‘I’ve got one!’ wakes my dozing dad and rings out
across the landscape. My heart races and
I feel dizzy and a bit scared! ‘Try to reel it in carefully without breaking
the line’ advises Dad, now at my side.
And to my surprise it works and soon the pike is swirling in the water
just off the bank held close by my tight line.
Dad is ready with the gaff hook and catches it by the gills and hauls it
on land. What a wonderful, gleaming
beast. It flops about a bit, still with
the spinner hanging from its jaw. ‘It’s a fine fish’ says Dad ‘about 5 pounds
too!’ ‘What a great catch for a first pike!’ I’m proud! I love my dad.
‘Let’s take it home and show your mother and sister your
first catch. Your Aunty knows how to
cook pike, so we’ll show her too.’ Dad and I hold the pike carefully – it’s
cold, slimy and scaly and feels very muscular as it resists my grip. Dad instructs
me how to use a disgorger – a tool to release the spinner from its curved jaw.
My hands stink of pike! I rinse the its
slime from my hands in the river, but they still smell of pike. I carry the
heavy beast, now still, up the bank to the car where it is placed in a
cardboard box in the boot. I sink smiling broadly into the lovely leather seats
– their aroma rivalling the smell still on my hands. A sharp stench of exhaust and we’re on the
road home.
At home, I am photographed in the garden holding pike and
rod by my lovely, excited mother. The
pike has been placed in a large tin bath, full of water, and has revived – its
jaw and gills pumping rhythmically and its orangey fins fanning. My aunt came and inspected it and later
prepared it for a family meal. I didn’t
want to eat it and didn’t like the taste or texture – it was full of Y-shaped
bones which stuck in my mouth.
Although I caught more pike in my youth, I never ate
another that I caught, as all these wonderful fish were returned to their river
home. I stopped fishing well before I left for university as I began to see
fishing as a cruel, recreational sport.
I later worked in nature conservation. I did eat pike again, from the
Baltic in Estonia where it tasted wonderful and there were no bones to spoil
it. But I hadn’t caught it and didn’t know it was pike until I asked after the
meal!
Roger Mitchell
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